General Manager
Job Description
The General Manager will develop and implement effective business strategies and programs to improve efficiency and increase departmental profits. The role will involve coordinating business operations at the site level, formulating policies, allocating budget resources, evaluating performance and productivity, and monitoring and motivating staff.
Responsibilities
• Coordinate business operations at site level.
• Develop and implement strategy and tactics to meet consumer needs effectively.
• Allocate budget resources.
• Formulate policies.
• Evaluate performance and productivity.
• Monitor and motivate staff.
• Responsible for energy contract management.
• Report to the MFI management team
Job Requirements
• 5 + years of relevant experience in a similar role.
• Good knowledge of different business processes and functions.
• Strong leadership qualities.
• Organizational talent.
• Excellent communication skills.
• Problem-solving abilities.
• Experience with running a food production.
Required Education
Bachelor degree is required, master degree preferred
Languages
English and Spanish are mandatory
